vanWylick Fruit Safety System
The “vanWylick Fruit Safety System” is our quality management system, consisting of the Quality Management (QM) and Quality Assurance (QA) departments. It provides a mutual monitoring system and ensures that the highest standards are met.
The QA department examines the processes and hygiene standards in our operations, ensuring their compliance with the IFS (International Featured Standards). As a result, all of our operations receive outstanding scores in external adn independent IFS audits.
The QM department focuses on products and is responsible for product and producer monitoring, residue monitoring and traceability. QM is linked to the databases of our partners and suppliers; and access is shared in both directions to maximize transparency. Managed by an integrated, multifunctional QM team of ecotrophologists, purchasing and sales staff, our QM system deals with the following tasks: